Pastry Chef

White Lily Diner Inc.

Location Toronto, ON

Salary 36.00 hourly / 30 hours per week

Full time

Early morning, Morning

Starts as soon as possible

Languages English

Education Other trades certificate or diploma

Experience 3 years to less than 5 years

Work must be completed at the physical Location. There is no option to work remotely.

Work site environment

Hot

Cold/refrigerated

Non-smoking

Work setting

Restaurant

Urban area

Bakery

Ranks of chefs

Executive chef

Sous-chef

Pastry chef

Responsibilities:

Estimate amount and costs of supplies and food items

Create new recipes

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Arrange for equipment purchases and repairs

Supervision

1 to 2 people

Experience and specialization

Food specialties

Bakery goods and desserts

Eggs and dairy

Chocolate

Additional information

Security and safety

Medical exam

Criminal record check

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Attention to detail

Standing for extended periods

Personal suitability

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Until: 2026-07-28

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: fanny.immigration@gmail.com