Second Chef

La Cage to Brasserie Sportive Val d'Or

Location Val-d Or, QC

Salary 17.00 hourly / 35 to 40 hours per week

Full time

Day, Evening, Night, Weekend

Starts as soon as possible

Benefits: Financial benefits, Other benefits

Languages English or French

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Work must be completed at the physical Location There is no option to work remotely.

Responsibilities:

Estimate amount and costs of supplies and food items

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Plan menus and ensure food meets quality standards

Recruit and hire staff

Train staff in preparation, cooking and handling of food

Benefits

Financial benefits

Gratuities

Other benefits

Until: 2026-08-18

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: yalbear@grandio.com