Line Cook

Atlantic Kitchen-St Albert

Location St. Albert, AB

Salary 17.00 hourly, 30 to 44 hours per week

Full time

Morning, Day, Evening, Weekend

Starts as soon as possible

Benefits: Other benefits

Languages English

Education No degree, certificate or diploma

Experience 2 years to less than 3 years

Work must be completed at the physical Location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities:

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Prepare and cook special meals for patients as instructed by dietitian or chef

Clean kitchen and work areas

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Food Safety Certificate

Additional information

Transportation, travel information

Own transportation

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Repetitive

Standing for extended periods

Work under pressure

Personal suitability

Dependability

Excellent oral communication

Initiative

Organized

Reliability

Team player

Time management

Benefits

Other benefits

Free parking available

Last date: 2026-08-30

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

By email atlantickitchen.eb@gmail.com