Manager, Restaurant

Poulet Rouge Décarie

Location Saint-Laurent, QC

Salary 35.00 hourly / 30 hours per week

Full time

Morning, Evening, Weekend, Shift, Flexible hours

Starts as soon as possible

Languages English or French

Education Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

Work must be completed at the physical Location. There is no option to work remotely.

Work setting

Restoration

Responsibilities:

Evaluate daily operations

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Organize and maintain inventory

Ensure health and safety regulations are followed

Address customers' complaints or concerns

Provide customer service

Establish and maintain contact with suppliers

Document and prepare invoices and work orders

Record the quantity, type and value of stock on hand using computerized or manual inventory system

Supervisory Experience

Requisition food and kitchen supplies

Resolve complaints and claims

Experience and specialization

Computer and technology knowledge

Quick Books

Additional information

Work conditions and physical capabilities

Attention to detail

Personal suitability

Dependability

Organized

Team player

Ability to multitask

Until: 2026-09-13

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: pr.recruitment.group@gmail.com