Baker
Motel Chute des Peres Inc.
Location Dolbeau-Mistassini, QC
Salary 20.00 to 22.00 hourly (To be negotiated) / 40 hours per week
Full time
Early morning, Morning, Day, Weekend
Starts as early as 2026-09-08
Benefits: Health benefits, Financial benefits, Other benefits
Languages French
Education Other trades certificate or diploma or equivalent experience
Experience 3 years to less than 5 years
Work must be completed at the physical Location. There is no option to work remotely.
Responsibilities:
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Prepare special orders
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Oversee sales and merchandising of baked goods
Prepare dishes for customers with food allergies or intolerances
Experience and specialization
Food specialties
Breads and rolls
Desserts and pastries
Donuts and muffins
Cake decorating
Chocolate
Additional information
Security and safety
Criminal record check
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Ability to distinguish between colours
Attention to detail
Hand-eye co-ordination
Manual dexterity
Standing for extended periods
Work under pressure
Own tools/equipment
Uniform
Personal suitability
Accurate
Client focus
Dependability
Judgement
Reliability
Team player
Benefits
Health benefits
Health care plan
Financial benefits
Group insurance benefits
Other benefits
Free parking available
Other benefits
Until: 2026-09-17
NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.
Email: arousseau@hotelier.qc.ca