Food Service Supervisor
Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening
Salary: Other Benefits
Anticipated Start Date: As soon as possible
Skill Requirements:
Education: Completion of high school, Some college/CEGEP/vocational or technical training
Credentials (certificates, licenses, memberships, courses, etc.): Not required
Experience: 2 years to less than 3 years
Work Setting: Fast food outlet or concession
Supervisory Experience: Food service counters attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Standing for extended periods
Ability to Supervise: 5-10 people
Essential Skills: Reading text, Document use, Numeracy, Writing, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Computer use, Continuous learning
Languages: English
Employer: Wendy's Restaurant
By Mail: 1729 Bow Valley TrailCanmore, AlbertaT1W 1L7
In Person between 10:00 and 17:00: 1729 Bow Valley Trail Canmore, Alberta T1W ,1L7

By E-mail: canmorewendys@gmail.com