Food Services Manager

White Spot

Location Various Location s333 Brooks bank Ave

North Vancouver, BC

Salary 37.00 hourly / 32 to 40 hours per week

Full time

Starts as soon as possible

Languages English

Education Secondary (high) school graduation certificate or equivalent experience

Experience 1 year to less than 2 years

Work must be completed at the physical Location. There is no option to work remotely.

Responsibilities:

Analyze budget to boost and maintain the restaurant’s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Modify food preparation methods and menu prices according to the restaurant budget

Set staff work schedules

Determine type of services to be offered and implement operational procedures

Enforce provincial/territorial liquor legislation and regulations

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Participate in marketing plans and implementation

Address customers' complaints or concerns

Until: 2026-10-20

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: whitespotjobs@mail.com