Specialist Chef

Shree Akshayam

Location 1450 Headon Rd Unit 13 Burlington, ON

Salary 37.00 hourly / 35 to 40 hours per week

Full time

Starts as soon as possible

Languages English

Education Secondary (high) school graduation certificate or equivalent experience

Experience 1 year to less than 2 years

Work must be completed at the physical Location. There is no option to work remotely.

Responsibilities:

Demonstrate new cooking techniques and new equipment to cooking staff

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Consult with clients regarding weddings, banquets and specialty functions

Plan menus and ensure food meets quality standards

Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

South Indian

Additional information

Security and safety

Criminal record check

Personal suitability

Leadership

Dependability

Flexibility

Initiative

Reliability

Team player

Until: 2026-11-16

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email us: eatritefoodscanadainc@gmail.com