Line Cook
Job Location St. John's
Posting End Date 2014-04-03
Wage / Salary Commensurate with experience
Job Type Permanent
Number of Opportunities 2
Previous job experience is required
The job is full-time 30-40 hours per week
Job Description
The Red Rock Bar and Grill is a busy west-end restaurant serving top quality cuts of beef and fresh local seafood.  We are currently seeking individuals as  line cooks to work with and learn from a team that includes a Red Seal Chef and Pastry Chef with a combined 40 years of experience in the food service industry. 
Duties will include portion control, preparing certain dishes for cooking and getting the kitchen ready for daily operation.
Individuals will be responsible for maintaining a safe and clean working environment, while  still performing their prospective duties in a timely manner.
Ideal candidates would be individuals seeking a Red Seal Apprenticeship or those with a minimum of 1-2 years experience in a full service restaurant.

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Address: 686 TOPSAIL RD. St. John's Newfoundland & Labrador A1E 2E2 Canada Contact Name TOMMY BYRNE Contact e-mail: tom@redrockbarandgrill.ca