Location: Bathurst,New Brunswick,Canada

Food service worker
Terms of Employment: Casual, Part Time, On Call, Shift, Weekend, Day, Evening
Salary: $15.33 Hourly for 15 hours per week, As per collective agreement
Anticipated Start Date: As soon as possible
Location: Bathurst, New Brunswick (2 vacancies )
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): WHMIS
Experience: Experience an asset
Languages: Speak English, Speak French, Read English, Read French, Write English, Write French
Work Setting: Cafeteria, Hospital
Counter Attendant and Food Preparer Skills: Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars
Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors
Bussing Skills: Clear and clean tables, trays and chairs, Replenish condiments and other supplies at tables and serving areas
Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Weight Handling: Up to 9 kg (20 lbs)
Essential Skills: Reading text, Oral communication, Working with others
Employer: Aramark

Posted: 08-03-2014
Salary: Salary: $15.33 Hourly for 15 hours per week, As per collective agreement
How to apply?

How to Apply: Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position. In Person between 8:00 and 16:00: 1750 Sunset dr Bathurst, New Brunswick E2A 4A4 By E-mail: gagnon-marie-eve@aramark.ca Advertised until: 2014/03/14

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