Location: Moncton,New Brunswick,Canada

Host/hostess, food service (Buffet Cashier/Hostess)
Terms of Employment: Permanent, Part Time, Shift, Overtime, Weekend, Day, Night, Evening
Salary: $11.00 Hourly for 25 hours per week
Anticipated Start Date: As soon as possible
Location: Moncton, New Brunswick (1 vacancy)
Skill Requirements:
Education: Completion of high school, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not required, Not applicable
Experience: 1 to less than 7 months
Languages: Speak English, Speak French, Read English, Write English
Work Setting: Restaurant
Business Equipment: Electronic cash register, Computerized ordering system
Host/Hostess Specific Skills: Receive customers' reservations and assign tables, Greet and seat customers, Attend to seating arrangements for large groups, Attend to customers with special needs, Assist food and beverage servers when required, Set tables and assist with removal of tableware, Resolve customers' complaints, Answer customers' questions regarding menu items and preparation methods, Provide general information on community services, Receive payments from customers
Administrative and Supervisory Experience: Perform opening and closing activities
Work Conditions and Physical Capabilities: Fast-paced environment, Standing for extended periods
Security and Safety: Bondable
Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning
Employer: Sonco Gaming New Brunswick Ltd. Partnership dba Casino New/Nouveau Brunswick

Posted: 12-03-2014
Salary: Salary: $11.00 Hourly for 25 hours per week
How to apply?

How to Apply: Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position. By E-mail: jobs@casinonb.ca Advertised until: 2014/04/05

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