Restaurant Manager, Dubai

Description: Male, 35-45 years old, Preferably Lebanese, Indian and Seri Lankan nationals, Must be educated in Hotel and Restaurant Management or equivalent degree, Minimum 5 years of GCC experience in FINE DINING restaurants, Currently handling 3 or more fine dining restaurant branches in order to achieve sales targets and optimize profits, minimize costs, improve employee retention and guests service, quality on food and sanitation, With good personality and professionally qualified, Salary range: 15,000-20,000 AED,

Please indicate the position you are applying for on the subject line. Only those candidates in UAE can apply for this vacancy.

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Interested candidates may send their CVs to: mohammedheen@yahoo.com