Chef - Hare field
Description: Our client is seeking a Chef for their restaurant / Winery located approximately 20 minutes from Wagga. The person that we are seeking is experienced in a la carte dining and will work closely with the Head Chef to produce excellent meals for their popular restaurant. Hours will be full time from Thursday to Sunday. If you have a minimum of Certificate III in Commercial Cookery , a passion for cooking and enjoy being part of an enthusiastic team then please forward your resume
NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.
Mark Hesketh, Work front People Solutions, mark.hesketh@workfront.org.au