Waiter/waitress - food and beverage services (breakfast server), Thorold, ON, Salary: Hourly: min. $9.55 for 24.0 hours per week, Benefits, Other Benefits, Anticipated Start Date: As soon as possible, Terms of Employment: Permanent   Part-Time, Number of positions: 2, Employment Conditions, Shift, Weekend, Day, Employer: Four Points by Sheraton St. Catharines Niagara Suites, Job requirements, Languages, English, Education, Completion of high school; Not applicable, Credentials (certificates, licences, memberships, courses, etc.), Smart Serve, Experience, Experience an asset, Weight Handling, Up to 9 kg (20 lbs), Work Setting, Hotel, Food and Beverage Serving Skills, Serve food and beverages, general plate service, Wine and Stewarding/Serving Skills, Present, open, pour and serve wine in appropriate wine glassware

Additional Skills: Customer service oriented; Must be of legal age to mix and serve alcoholic beverages; Address customers' complaints or concerns; Assist customers with special needs; Clear and clean tables, trays and chairs; Load buspans and trays; Set tables; Replace linen

Transportation/Travel Information: Own transportation

Essential Skills: Reading text; Writing; Communication; Working with others; Problem solving; Job task planning and organizing

Other Information: Must be available to work all weekday, night and weekend shifts. Banquet service, set up and tear down, execution of both plated, family and buffet style. Must be able to move tables and chairs.

By e-mail: humanresources@fourpointsstcatharines.com