Cook (Breakfast)
Terms of Employment: Permanent, Full Time, Weekend, Day, Evening
Salary: $13.50 Hourly for 40 hours per week, Other Benefits, Medical Benefits, Dental Benefits
Anticipated Start Date: As soon as possible
Location: Banff / Canmore, Alberta (1 vacancy)
Skill Requirements:
Education: Completion of high school, Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification, Food Safe Certificate
Experience: 1 year to less than 2 years
Cook Categories: First cook
Work Setting: Formal dining room, Resort
Cuisine Specialties: Canadian, International
Food Preparation Specializations: Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms, Hors d'oeuvres, Meat, Poultry, Pasta, Game, Fish, Seafood
Types of Meals/Food Prepared: Short orders, Dinners, Banquets, Buffet, Full course meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas
Work Location Information: Staff accommodation available
Transportation/Travel Information: Public transportation is available
Security and Safety: Criminal record check
Essential Skills: Reading text, Writing, Communication, Working with others, Problem solving, Decision making
Languages: English
Employer: Delta Banff Royal Canadian Lodge

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

How to Apply: By E-mail: hr@charltonresorts.com Advertised until: 2014/04/20