Sous Chef / Manager wanted for upmarket restaurant in Sandton. Work Level: Mid level, Experience: 5 years minimum, Industry Sector: Hospitality – Restaurant, Location: Sandton, Salary: R11,000 - R15,000 depending on experience, Skills Required: Matric certificate and relevant culinary qualifications

Candidate Description: Candidates must have a matric / grade 12 qualification. A drivers license and own transportation preferable. You must have strong kitchen management skills, work well under pressure, and with a team. Not negotiable: good, hygienic habits, strong work ethic, excellent pasty skills are necessary, a creative and hard working individual will thrive in this environments.

Posted By H&H Recruitments, Job Function Sous Chef/Kitchen Manager, Start Date ASAP, Salary 11k - 15k, Location Sandton

Email: matthew@hhrecruitments.co.za