Line Cook
Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening
Salary: $13.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Calgary South East, Alberta (2 vacancies )
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 3 years to less than 5 years
Cook Categories: Cook (general), Line cook
Work Setting: Restaurant
Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish, Seafood, Pizza
Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners, Full course meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes
Essential Skills: Reading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning
Other Information:Additional responsibilities include receiving, storage, inventory, maintaining proper levels of prepared products, control products leaving the kitchen and maintain a clean workplace at all times.
Languages: English
Employer: RIVERBEND RESTAURANT LTD. O/A BOSTON PIZZA
How to Apply: By Mail: 8338 18 Street SE, suite 700 Calgary, Alberta T2C 4E4 In Person between 9:00 and 17:00: 8338 18 Street SE, suite 700 Calgary, Alberta T2C 4E4 By E-mail: tomanikgroup@hotmail.com Advertised until: 2014/09/17