Production Worker (Bakery Production Worker/Machine Operator)
Terms of Employment: Temporary, Part Time, On Call, Shift, Overtime, Weekend, Day, Night, Evening
Salary: $13.50 Hourly for 24 hours per week, As per collective agreement
Anticipated Start Date: 2014/05/12
Location: Moncton, New Brunswick (13 vacancies )
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 1 to less than 7 months
Work Setting: Bakery
Weight Handling: Up to 23 kg (50 lbs)
Specific Skills: Transport raw materials, finished products and packaging materials, Manually pack goods into bags and boxes or other containers, Clean work areas and equipment, Feed and unload processing machines, Check products and packaging for basic quality defects, Assist process control and machine operators in performing their duties
Additional Skills: Food safety/handling skills
Own Tools/Equipment: Steel-toed safety boots
Work Conditions and Physical Capabilities: Repetitive tasks, Manual dexterity, Hand-eye co-ordination, Standing for extended periods
Work Site Environment: Hot
Transportation/Travel Information: Own transportation
Essential Skills: Reading text, Document use, Communication, Working with others
Other Information:Please specify "Moncton Plant" in the subject line. We thank all applicants for their interest, but only those selected for an interview will be contacted.
Languages: English
Employer: Canada Bread Company Ltd. Atlantic

How to Apply: By E-mail: natasha.campbell@mapleleaf.com Advertised until: 2014/04/30