Short Order Cook
Terms of Employment: Permanent, Part Time, On Call, Shift, Weekend, Evening
Salary: $10.50 Hourly for 30 hours per week
Anticipated Start Date: As soon as possible
Location: Woodstock, New Brunswick (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not applicable, Not required
Experience: No experience
Cook Categories: Short order cook
Work Setting: Restaurant
Cuisine Specialties: French, Canadian
Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish, Seafood
Types of Meals/Food Prepared: Short orders, Dinners
Specific Skills: Prepare and cook individual dishes and foods, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes
Transportation/Travel Information: Own transportation
Security and Safety: Bondable
Essential Skills: Reading text, Document use, Numeracy, Writing, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning
Languages: English
Employer: Little Mediterranean Restaurant(Simply Dining)

How to Apply: In Person between 4:30 and 21:00: 111 connell Street Woodstock, New Brunswick E7M 1K7 By E-mail: daouine@rogers.com Advertised until: 2014/04/28