Location, Stellenbosch, Cape Winelands, Advertised By Private, Job Type Contract

As a restaurant manager you’ll need to: take responsibility for the business performance of the restaurant; organise marketing activities, such as promotional events and discount schemes; prepare reports at the end of the shift/week, including staff control, food control and sales; create and execute plans for department sales, profit and staff development; set budgets or agree them with senior management; plan and coordinate menus; coordinate the operation of the restaurant during scheduled shifts; recruit, train, manage and motivate staff; respond to customer queries and complaints; meet and greet customers, organise table reservations and offer advice about menu and wine choices; maintain high standards of quality control, hygiene, and health and safety; check stock levels, order supplies and prepare cash drawers and petty cash

SEND CV TO stellenboschrestaurant@gmail.com