Chef (Line Cook)
Terms of Employment: Seasonal, Full Time, Shift, Weekend, Day, Evening
Salary: $12.00 to $14.00 Hourly for 40 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Location: Charlottetown , Prince Edward Island (1 vacancy)
Skill Requirements:
Education: Completion of high school, Some college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Safe Food Handling certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate, Emergency First Aid and Cardiopulmonary resuscitation (CPR)
Experience: 1 year to less than 2 years
Work Setting: Restaurant, Catering firm
Cuisine Specialties: Canadian
Food Preparation Specializations: Stocks, soups and sauces, Bakery goods and desserts, Meat, poultry and game, Fish and seafood
Specific Skills: Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Ensure quality of food and portion control, Recruit and hire staff
Own Tools/Equipment: Uniform
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods
Work Site Environment: Hot, Non-smoking
Essential Skills: Reading text, Numeracy, Communication, Working with others, Problem solving, Critical thinking, Significant use of memory
Languages: English
Employer: Confederation Centre of the Arts
In Person between 11:00 and 20:00: 145 Richmond Street Charlottetown, Prince Edward Island C1A 1J1
Advertised until: 2014/04/25

By E-mail: swilson@confederationcentre.com