Cook
Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Evening
Salary: $13.50 Hourly for 40 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Location: Winnipeg and Area, Manitoba (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 3 years to less than 5 years
Cook Categories: Cook (general)
Work Setting: Restaurant
Cuisine Specialties: Japanese
Food Preparation Specializations: Eggs and dairy, Vegetables, fruits, nuts and mushrooms, Fish, Seafood
Types of Meals/Food Prepared: Lunches, Dinners
Specific Skills: Prepare and cook individual dishes and foods, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas
Work Location Information: Urban area
Essential Skills: Working with others, Critical thinking, Continuous learning
Languages: English
Employer: Kimchi Sushi
In Person between 15:00 and 17:00: 998 Keewatin st., suite 14 winnipeg, Manitoba R2R 2V1
Advertised until: 2014/10/07

By E-mail: kimchisushi@gmail.com