Banquet manager
Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Evening
Salary: $17.31 Hourly for 40 hours per week, Medical Benefits, Dental Benefits, Disability Benefits, Life Insurance Benefits
Anticipated Start Date: As soon as possible
Location: Grande Prairie, Alberta (2 vacancies )
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 1 year to less than 2 years
Budgetary Responsibility: $500,001 - $1,500,000
Work Setting: Hotel
Specific Skills: Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered, Implement operational procedures, Control inventory, Monitor revenues and modify procedures and prices, Respond to customer complaints, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Set staff work schedules and monitor staff performance, Recruit and hire staff
Languages: English
Employer: Holloway Lodging LP (9816-107 St.) Holiday Inn & Suites Grande Prairie/Seasons on Forty
By Mail: 9816-107 St. Grande Prairie, Alberta T8V 8E7
Advertised until: 2014/10/09

By E-mail: jobsholidayinngp@gmail.com