Line cook (Multi Station Italian Grill)
Terms of Employment: Permanent, Full Time, Shift, Weekend
Salary: $10.50 to $12.50 Hourly for 40 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Location: Dieppe, New Brunswick (1 vacancy)
Skill Requirements:
Education: Some college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 3 years to less than 5 years
Cook Categories: Line cook
Work Setting: Restaurant
Cuisine Specialties: Canadian, Italian
Food Preparation Specializations: Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish, Seafood, Pizza
Types of Meals/Food Prepared: Breakfasts, Lunches, Dinners
Essential Skills: Reading text, Communication, Working with others
Languages: English
Employer: Rossano\'s Italian Grill
In Person between 10:00 and 17:00: 9 Champlain Street Dieppe, New Brunswick E1A 1N4
Advertised until: 2014/05/23

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