Manager required for stellenbosch restaurant, Location, Cape Winelands, Advertised By Private, Job Type Contract, Experience will be beneficial. Please include salary requirement in e-mail for negotiation purposes. You are applying for a position in the restaurant industry. Hard work is part of the industry. If you are a candidate that has these traits you will suit the position.

Main Job Tasks and Responsibilities: assess staffing requirements and recruit staff when needed train and coach staff prepare and implement standard operating procedures manage staff performance in accordance with established standards and procedures organize and monitor staff schedules maintain employee records co-ordinate restaurant operations during each shift interact with customers advise customers on food and beverage choices oversee preparation of food and beverage items ensure adherence to set recipes ensure quality of food and beverage presentation interact with customers to ensure all inquiries and complaints are handled promptly plan and co-ordinate menus analyze food and beverage costs and assign menu prices total restaurant receipts and reconcile with sale organize and supervise marketing and promotional activities determine and execute operating improvements check and order supplies of non-food items identify and estimate food and beverage supply requirements and place orders with suppliers negotiate purchase prices and develop preferred suppliers schedule food and beverage deliveries check quality of deliveries and documentation ensure correct storage of supplies arrange for maintenance and repairs of equipment and services

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Please send cv to: stellenboschrestaurant@gmail.com