Cook, Third
Terms of Employment: Seasonal, Full Time
Salary: $10.50 to $12.00 Hourly for 48 hours per week, Gratuities, Other Benefits
Anticipated Start Date: 2014/05/24
Location: Charlottetown, Prince Edward Island (1 vacancy)
Skill Requirements:
Education: Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: Experience an asset
Cook Categories: Cook (general), Short order cook, Line cook
Work Setting: Restaurant, Pub
Cuisine Specialties: Canadian
Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Seafood, Pizza
Types of Meals/Food Prepared: Short orders, Lunches, Dinners
Specific Skills: Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Clean kitchen and work areas
Security and Safety: Bondable
Essential Skills: Reading text, Communication, Working with others, Job task planning and organizing
Languages: English
Employer: Peake\'s Quay
In Person between 9:00 and 17:00: 11 C Great george st charlottetown, Prince Edward Island C1A ,7M8
Advertised until: 2014/06/08

By E-mail: info@peakesquay.com