Cook
Terms of Employment: Seasonal, Full Time, On Call, Weekend, Day, Night, Evening
Salary: $11.00 to $14.00 Hourly for 48 hours per week, Gratuities, Other Benefits
Anticipated Start Date: 2014/05/10
Location: Charlottetown, Prince Edward Island (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 3 years to less than 5 years
Cook Categories: Cook (general), Short order cook, Line cook
Work Setting: Restaurant
Cuisine Specialties: Canadian
Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Meat, Pasta, Fish, Seafood, Pizza
Types of Meals/Food Prepared: All meals
Specific Skills: Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas
Security and Safety: Bondable
Other Information:must have at-least 3 years cooking on hot line.
Languages: English
Employer: Peake\'s Quay
In Person between 9:00 and 17:00: 11 C Great george st charlottetown, Prince Edward Island C1A ,7M8
By E-mail: info@peakesquay.com
Advertised until: 2014/05/24
 

By E-mail: info@peakesquay.com