Chef (Line Chef)
Terms of Employment: Permanent, Full Time, Weekend, Day, Night, Evening
Salary: $12.00 to $15.00 Hourly for 40 hours per week, Bonus, Gratuities
Anticipated Start Date: As soon as possible
Location: Winnipeg and Area, Manitoba (1 vacancy)
Skill Requirements:
Education: Not applicable, Not required
Credentials (certificates, licences, memberships, courses, etc.): Safe Food Handling certificate, Not required
Experience: Experience an asset
Chef Category: Head chef, Chef, Sous-chef
Work Setting: Formal dining room, Restaurant
Cuisine Specialties: Italian
Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen, Meat, poultry and game, Eggs and dairy, Fish and seafood, Vegetables, fruits, nuts and mushrooms
Specific Skills: Plan and direct food preparation and cooking activities, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Plan menus, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff
Own Tools/Equipment: Uniform
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Physically demanding, Attention to detail, Standing for extended periods, Bending, crouching, kneeling
Transportation/Travel Information: Own transportation, Public transportation is available
Ability to Supervise: 3-4 people
Essential Skills: Communication, Working with others, Problem solving, Decision making, Critical thinking, Significant use of memory, Continuous learning
Other Information:Line Chef needed for high volume Italian restaurant; menu items include but not limited to: pasta, pizza and veal. Must be Canadian Resident.
Languages: English
Employer: Pasquale\'s Italian Restaurant
Advertised until: 2014/06/13

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

By E-mail: info@pasqualesrest.com