Food service supervisor
Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Evening
Salary: $13.00 Hourly for 40 hours per week, Group Insurance Benefits
Anticipated Start Date: As soon as possible
Location: Leduc, Alberta (3 vacancies )
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 2 years to less than 3 years
Work Setting: Restaurant
Supervisory Experience: Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers, Cooks
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates
Work Conditions and Physical Capabilites: Fast-paced environment, Work under pressure, Standing for extended periods
Ability to Supervise: 5-10 people, Staff in various areas of responsibility
Essential Skills: Reading text, Document use, Numeracy, Writing, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Computer use, Continuous learning
Languages: English
Employer: 1482465 Alberta O/A Edo Japan
By Mail: 104-5311 Discovery WayLeduc, AlbertaT9E 8N4
Advertised until: 2014/06/15

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