Executive Sous Chef Location Mbombela / Nelspruit, Mpumalanga Advertised By Private Job Type Full-Time The Exec Sous Chef responsible for overall kitchen operation as a successful independent profit center, ensuring maximum member and guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Is able to work independently and able to maximize profits and minimizing loss within the kitchen. Able to use initiative with regards to menu planning and being able to incorporate Food trends in this planning.

Min Requirements: 3-5 years in the golf course environment or similar position. Strong Controls HR and IR experience an advantage Hands on Educational Requirements: Matric Culinary diploma or relevant experience

Send full CV including references to: ang.earle@gmail.com