Duties:
• Plan, organize, direct, control and evaluate the operations of the restaurant
• Determine type of services to be offered and implement operational procedures
• Recruit staff and oversee staff training
• Set staff work schedules and monitor staff performance
• Control inventory, monitor revenues and modify procedures and prices
• Resolve customer complaints and ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
Requirements:
• Completion of a college or other program related to hospitality or food and beverage service management
• Several years of experience in the food service sector, including supervisory experience
• Application by email only, NO PHONE CALLS/NO VISIT PLEASE
• We thank all applicants for their interest and only candidates selected for an interview will be contacted.
Salary: $17.29/hr

pinetreerestaurant01@gmail.com