Line cook
Terms of Employment: Permanent, Full Time, Weekend, Day, Night, Evening
Salary: $11.00 Hourly for 25 hours per week, Gratuities, Group Insurance Benefits
Anticipated Start Date: As soon as possible
Location: Lake George , New Brunswick (1 vacancy)
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: Experience an asset
Cook Categories: Line cook
Work Setting: Restaurant
Cuisine Specialties: Canadian
Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Meat, Poultry, Fish, Seafood, Pizza
Types of Meals/Food Prepared: Breakfasts, Lunches, Dinners
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes
Work Location Information: Rural community
Essential Skills: Reading text, Numeracy, Communication, Working with others
Languages: English
Employer: MADS TRUCK STOP/ACORN RESTAURANT
Advertised until: 2014/06/15

By E-mail: sdyker@rogers.com