Restaurant Manager, Location, Diepkloof, Johannesburg, Job Type Full-Time, Restaurant Manager We are looking for a Restaurant Manager to lead all aspects of our business. Who will deliver a high-quality menu and motivate our staff to provide excellent customer service. As a restaurant manager your responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

Responsibilities: Coordinating daily restaurant management operations. Delivering superior food and beverage service and maximizing customer satisfaction. Responding efficiently and accurately to restaurant customer complaints

Requirements: Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality, Manager or similar role, Proven customer service experience as a manager, Matric, Must Reside in Soweto.

Send your CVs to: gugu@leko.co.za