Location, City Centre, Cape Town, Job Type Full-Time. We are looking for a Sous Chef to join our team at a new, upmarket, fine dining restaurant in Cape Town CBD. You work closely with the Head Chef to oversee staff, implement recipes, control quality and maintain the strict standards of food and hygiene. You will also facilitate costings, ordering and help with rostering.

The ideal applicant will have the following skills and qualifications: Previous experience as a Sous Chef in a fine dining kitchen. Extensive food & wine knowledge. Technique, Passion, drive, energy, Mentoring skills, Attention to detail, High standards, Ability to work under pressure, Problem solving skills, Strong verbal & written communication skills, Self motivated, Health & safety knowledge.

Bonus for (but not compulsory): Own transport & valid drivers license. A strong backround in classic French cookery. Culinary certification and the most obvious; You must be able to cook. This is not a Sous Chef job where you will sit behind a desk all day/ night doing admin. You will be heavily involved in prep work/ service.

Note: This is not an easy job to take on. If you are not hard working, passionate and driven then please don’t waste our time. We are a tight knit family that have all have a great work ethic and genuinely enjoy what we do. Do not apply for any position other than that of Sous Chef. If you have not received feedback within two weeks, please consider your application unsuccessful. Applications without an up to date CV will not be considered. SALARY:  R18 000- R25 000 (depending on experience)

Send an up to date copy of your cv to: info@riverinerabbit.com