Location, Sea Point & Three Anchor Bay, Atlantic Seaboard, Job Type Full-Time. Seasoned Recruitment is looking for a qualified, reliable, experienced and highly professional Junior Sous Chef for an establishment in the Atlantic Seaboard Cape Town. Must have at least 2-3years experience in the fine dining kitchen. Willing to work double shifts if needed. Must have a creative mind to share with the team. Reliable transport is a bonus. Salary ranges to R12,000 to 15,000 depending on experience.

Please send your full CV with a copy of your ID/work permit, most recent profile picture, serious and reliable written references and phone numbers of direct contactable references, and most recent food pictures (maximum 6) Salary: R12,000 - 15,000

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email to: info@seasoned.co.za