Cook (Japanese cook)
Terms of Employment: Permanent, Full Time, Shift, Weekend
Salary: $12.50 Hourly for 40 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Location: Winnipeg and Area, Manitoba (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 3 years to less than 5 years
Work Setting: Restaurant
Cuisine Specialties: Japanese
Food Preparation Specializations: Vegetables, fruits, nuts and mushrooms, Fish, Seafood
Types of Meals/Food Prepared: All meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Work with minimal supervision, Inspect kitchens and food service areas, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Manage kitchen operations
Work Location Information: Urban area
Essential Skills: Working with others, Problem solving, Critical thinking
Languages: French
Employer: Sushi N Ltd.
In Person between 15:00 and 17:00: 726 St. Anne's Road, suite D Winnipeg, Manitoba R2N 0A2
Advertised until: 2014/06/19

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