Sushi Chef Wanted for top Durban Restaurant, Location, Hillcrest, West Suburbs, Job Type Full-Time. Top Durban Seafood and Sushi Restaurant is looking for a Sushi Chef.

Key Responsibilities: Preparation, rice cooking and serving of sushi for restaurants and or take away. Ensure proper filleting of fish to minimize wastage. Ensure all stock is ordered and rotated daily. Ensure consistent and smooth sushi production. Ensure working areas are always kept clean. Assist other kitchen staff as need arises. Work towards meeting or exceeding customer expectations and    promoting high level of service. Ensure all complaints, enquiries and suggestions are reported to  Management. Adhere to portion controls consistently. Ensure all dishes are prepared to specifications and served at the correct quality. Ensure innovative use of ingredients and equipment. Perform tasks as communicated by Senior Chefs.

Qualifications: Minimum Matric, Minimum/ Previous Experience: 2- 3 years working experience in a similar role. Personal attributes & Skills: Works well under pressure, honesty, accuracy, creative flair, innovative ideas, communication skills (written & Verbal), customer service, must have experience in all aspects of the kitchen. Job Type: Full-time Experience: Sushi Chef: 3 years (Required)

Send CV with Photos of your work to: hillcrest@jacksalmon.co.za