Steward, Salary: After Interview, City: Dubai, Industry: Hotels/Restaurant, Career: Entry Level, Job Type: Full Time, Gender: Male.

The Kitchen Steward is required to maintain the kitchen and surrounding areas in a clean and sanitary manner by following the cleaning schedules. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance to local authority and company guidelines.

Education and/or Experience: No experience required, some time in a similar position will be beneficial. Knowledge of basic food hygiene.

Competencies: Dependability – Position requires being reliable, responsible, dependable, and fulfilling obligations. Self-Control – Job requires maintaining composure and dealing calmly and effectively with high stress situations, accepting criticism. Attention to Detail – Job requires being careful about detail and thorough in completing tasks. Cooperation – Job requires being pleasant with others and displaying good-natured, cooperative attitude.

Responsibilities & Duties: Consistently offers professional, engaging, and friendly service. Report for duty punctually, in the correct uniform, clean and neatly pressed. Carry out duties as assigned, also refer to cleaning schedules and perform the necessary duties. Use the appropriate cleaning materials and equipment. Check equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions to the Supervisor or a senior person. Cleans stoves, ovens, grills, refrigerators, and using cleaning solutions, brushes, and wash cloths. Washes utensils, such as pots, pans, and trays by hand using cleaning detergents. Washes dishware, glasses, and cutlery by hand or machine. Occasionally polishes utensils. Drains, dry and pack away items after washing in an organised and safe manner. If any breakages or chipped items found, remove from circulation, and update the breakage and inventory register. Report any maintenance or hazard issues to senior chef on duty. May assist with food preparation, such as blending soups, washing and peeling vegetables.

May help set up and break down of cooking equipment such as pasta maker, mincer, food processors, ice cream maker. Ensure floors are clean and dry always. Ensure the kitchen is clean, well maintained and organised always. Collects and removes trash from all areas of the operation following established procedures. Ensure waste bin areas are kept clean, sanitary & tidy. Ensure there is no pile up of cartons, dirty dish towels and delivery containers. Consistently adhere to Safety Data Sheet information related to the proper and safe use of chemicals in the workplace. Check all chemical levels and inventory. Any other reasonable requests made by Management. Effective waste management.

Qualifications & Requirements: Ability to work well under pressure. Ability to work cohesively as part of a team. Ability to focus on attention of guest needs, remaining calm and courteous always. Positive attitude. Effective communication. Works efficiently with limited supervision.

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Send CV to: recruitment@dreuae.ae