Kitchen Manager – Chef, Location, Hermanus, Overberg, Advertised By Agency, Job Type Full-Time. Our client within the Gansbaai area needs a qualified Kitchen Manager / Chef, who would be able to lead the Kitchen on a daily basis.

Responsibilities: Ensure that food is prepared and cooked according to the correct standards. Ensure quantities are  consistent and in line with the agreed costing and all dishes are presented correctly. Ensure that the kitchen area is kept to a high standard of tidiness and cleanliness at all times and that all statutory regulations including health and safety, hygiene and licensing requirements are upheld.

Requirements: Must have detailed knowledge of first-class food service. Must have experience of working in a similar role. Must have experience of managing and leading a team. Knowledge of costing and stock take. If not contacted within 14 days after submitting your application, please consider your application unsuccessful.

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

If you meet the above requirements, send your CV to: cv@thelabouroffice.com