Pastry Chefs, Location: Sea Point & Three Anchor Bay, Atlantic Seaboard, Job Type: Full-Time. Seasoned Recruitment is looking for qualified, reliable, experienced and highly professional chefs de Partie Pastry Chefs to Sous Chef for a position in Cape Town’s most prestigious establishments. Must have at least 1-3 years experience. Must be fluent in English, have a professionally groomed appearance and a strong motivation. Must have the knowledge of Bakery and savories. Salary ranges to R5,000 - R12,000 negotiable based on experience.

Please send updated and full MS Word formatted Cv with a copy of your ID and certificates, most recent profile picture, serious and reliable written references and phone numbers of direct contactable references, and most recent food pics (maximum 6).

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Send CV to: info@seasoned.co.za