Line Cook
Terms of Employment: Permanent, Part Time, On Call, Weekend, Day, Evening
Salary: $11.00 to $14.00 Hourly for 40 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Location: Sydney, Nova Scotia (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience: 2 years to less than 3 years
Cook Categories: Line cook
Work Setting: Restaurant, Catering firm
Types of Meals/Food Prepared: All meals
Specific Skills: Prepare and cook full course meals, Work with minimal supervision, Inspect kitchens and food service areas, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas
Work Location Information: Urban area
Transportation/Travel Information: Own transportation
Security and Safety: Criminal record check
Essential Skills: Reading text, Document use, Numeracy, Writing, Communication, Working with others, Problem solving, Decision making, Critical thinking, Significant use of memory, Finding information, Computer use, Continuous learning
Languages: English
Employer: Membertou Trade & Convention Centre
In Person between 9:00 and 17:00: 50 Maillard Street Membertou, Nova Scotia B1S 3W3
Advertised until: 2014/07/11

By E-mail: carmendunn@membertou.ca