Line cook (Merchant Man Fresh Seafood & Oyster Bar)
Terms of Employment: Permanent, Full Time, Weekend, Day, Night
Salary: $11.00 to $13.50 Hourly for 48 hours per week, Gratuities, Other Benefits, Medical Benefits, Dental Benefits, Group Insurance Benefits, Vision Care Benefits
Anticipated Start Date: As soon as possible
Location: Charlottetown, Prince Edward Island (4 vacancies )
Skill Requirements:
Education: Completion of high school, Completion of college/CEGEP/vocational or technical training, Not required
Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification, Red Seal Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate, Not required
Experience: 2 years to less than 3 years
Cook Categories: Line cook
Work Setting: Restaurant
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Meat, Pasta, Fish, Seafood, Pizza
Types of Meals/Food Prepared: Lunches, Dinners
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Inspect kitchens and food service areas, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes
Essential Skills: Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Continuous learning
Languages: English
Employer: Murphy Group of Restaurants
In Person between 9:00 and 17:00: 96 Kensington Road (enter on Garfield st entrance)
Charlottetown, Prince Edward Island C1A 8S6
Advertised until: 2014/07/12

By E-mail: jobs@murphyrestaurants.ca