Junior Sous Chef, Location: Plettenberg Bay, Eden, Job Type: Full-Time. Appointment Requirements. Completed tertiary qualification in Culinary Arts. Previous experience in a 5-star hotel kitchen or similar environment. Must be hard working, dedicated and a team player. Must be enthusiastic and prepared to work shifts. Own transport preferable

KPA’S: To deputise in the Head Chef's and Executive Chefs absence. To ensure that all chefs are familiar with the day's requirements. To ensure that the necessary stocks are on hand at the right quality and quantity. To ensure that fair discipline is maintained. To ensure that time sheets gets filled in daily To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to. To ensure that all maintenance problems are timeously reported and followed up. To ensure that all communications between restaurant and kitchen run smoothly.

To ensure that each cook receives the correct orders for the appropriate tables. To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature. To ensure that the dining room/ restaurant personnel are "standing by" when delicate dishes are served. To ensure that regular on-the-job training is carried out so that subordinate staff perform their duties correctly. To run the pass and kitchen

To ensure that the kitchen is left correctly and in correspondence with the standard closing procedures. To ensure all temperature sheets, prep lists and FCS documentation gets filled in daily. Competitive Market-Related Salary on Offer your current gross ctc monthly salary + notice period.

To apply, email CV s to: leniseb@kubekanye.com