Location: East London, Eastern Cape, Job Type: Full-Time. Food And Beverage Manager / Wild Coast – This Is A Live- In Position – Our client requires a professional Food and Beverage Manager who is specialized in forecasting, planning and the controlling of the ordering of food and beverages for the ala carte restaurant. The successful Candidate will be required to manage the finances related to the whole process of purchasing food and drink for the hotel premises. “Purchasing” includes sourcing, ordering, costing & pricing.

Minimum requirements: 5 years minimum experience in managing food and beverage or similar role. Needs to be highly proficient in MS Word, Excel & POS systems (SEMPER), WhatsApp & Facebook. Customer oriented approach. Excellent communication, interpersonal and leadership skills. WpCritical thinker and problem-solving skills: Team player. Good organizational and time-management skills. Brilliant multi-tasker. Code 08 License and own vehicle. Command of the Xhosa language (would be an added advantage).

Duties and Responsibilities: Plan, forecast and execute food and beverage orders. Process customer complaints patiently. Check food and beverage supplies and place orders when needed. Track and order shipments. Communicate and build strong relationships with vendors.

Adhere to food, health and safety standards. Plan, hire, train, oversee and manage the members of staff. Oversee and supervise the welcoming of customers. Always strive towards an exceptional customer experience. Stock control. Duty Rosters. Advertising Specials. Organising Live Music and Bands. Organising Promotions. Training of Barmen, Waiters & Cleaning Staff. Menu Development. Salary: R12,000 – R15,000 including food & laundry. If you don’t hear from us within 3 weeks of your application, please consider your application unsuccessful

Email your CV using the Job Title as a reference to: Solutions@workafrica.co.za