Kitchen Helper
Terms of Employment: Seasonal, Full Time, Shift, Weekend, Day, Evening
Salary: $12.00 Hourly for 40 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Location: 10Km West of Nordegg, AB, Alberta (1 vacancy)
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): First Aid Certificate
Experience: Will train
Work Setting: Cafeteria, Resort
Counter Attendant and Food Preparer Skills: Prepare, heat and finish simple food items, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods
Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors
Bussing Skills: Replenish condiments and other supplies at tables and serving areas
Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Scour pots and pans, Operate pot-washing machines, Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Weight Handling: Up to 13.5 kg (30 lbs)
Security and Safety: Bondable
Transportation/Travel Information: Public transportation is not available
Work Location Information: Staff accommodation provided, Room and board provided, Rural community, Remote location
Essential Skills: Reading text, Document use, Communication, Working with others, Problem solving, Critical thinking, Significant use of memory, Finding information
Other Information:Vulnerable Sector Search is required. All resumes MUST include references. First Aid & Food Safe certificates are an asset.
Languages: English
Employer: Goldeye Centre
By Mail: Box 26 Nordegg, Alberta T0M 2H0
Advertised until: 2014/07/08

By E-mail: jobs@goldeye.org