Restaurant Cook (executive chefs)
Terms of Employment: Permanent, Full Time, On Call, Shift, Overtime, Weekend, Day, Night, Evening
Salary: $33,000.00 Yearly for 44 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Location: Okotoks, Alberta (3 vacancies )
Skill Requirements:
Education: Completion of high school, Some college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 1 year to less than 2 years
Cook Categories: First cook, Second cook, Third cook, Cook (general), Short order cook, Line cook
Work Setting: Restaurant, Catering firm, Pub
Cuisine Specialties: Canadian
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Hors d'oeuvres, Meat, Poultry, Pasta, Fish, Seafood, Pizza
Types of Meals/Food Prepared: Lunches, Dinners, Banquets, All meals, Full course meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes, Schedule staff, Organize and manage buffets and banquets, Manage kitchen operations
Work Location Information: Rural community
Transportation/Travel Information: Public transportation is available
Security and Safety: Bondable
Essential Skills: Reading text, Writing, Communication, Working with others, Decision making, Job task planning and organizing, Continuous learning
Languages: English
Employer: RYLIE'S CATTLE BARN COOKHOUSE & SALOON
By Mail: 263 - 200 Southridge Drive Okotoks, Alberta T1S 0B2
Advertised until: 2014/10/24

By E-mail: jody@ryliescattlebarn.com