Minimum of 5 years in the food and beverage industry of which at least 2 years in a senior position. Demonstrated track record of achievements as a restaurant manager. Excellent leadership skills. Strategic thinking and vision. Excellent customer service orientation. Good understanding of financial data. Multitasking ability.
NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.
Send Your CV: zmeehr2012@gmail.com
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