Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner.

Speak with others using clear and professional language, and answer telephones using appropriate etiquette.

Taking beverage orders and serving them to guests on a timely manner.

Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations.

Always respond to guest requests in a timely, friendly and efficient manner.

Mix and garnish beverages according to recipe and portion control standards.

Should be fully aware of the bar and lounge menu along with their prices and any applicable taxes.

Good knowledge of wine selection, wine service and Beer service.

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