Assistant Restaurant Manager, Hout Bay, Atlantic Seaboard. We are looking for an Assistant. Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll oversee food prep and make sure we comply with health and safety restaurant regulations.

We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities: Coordinate daily Front of the House and Back of the House restaurant operations. Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Regularly review product quality. Supervise shifts. Estimate future needs for goods, kitchen utensils and cleaning products.

Ensure compliance with sanitation and safety regulations. Manage restaurant’s good image. Control operational costs and identify measures to cut waste. Create detailed reports on weekly, monthly and annual revenues and expenses. Train new and current employees on proper customer service practices. Implement policies and protocols that will maintain future restaurant operations.

Requirements: Proven work experience as an, Assistant Restaurant Manager, Proven customer service experience as a manager. Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff. Strong leadership, motivational and people skills. Acute financial management skills.

Closing date for applications: Sunday, 16 August 2020. Preferably available immediately.

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