Preparing coffees and soft drinks and serving items to guests or colleagues in a timely manner

Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.

Learning about brewing methods, beverage blends and presentation techniques to improve quality.

Taking inventory and replenishing items in display cases or behind the counter.

Prepare and close down the service areas

Maintain a safe workplace & environment

Adhering to all food safety regulations and quality controls

Working in as part of a fun, high-energy team.

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